It’s been a week since I left San Fransisco and I’m just now getting around to posting the pics/blog. Thankfully, I have Twitter to remind me what I did! I’ll split it into two posts to make it more readable. Without further adieu…
Tuesday– Travel and Twin Spotting
We made it to San Fran without any problems. Checked into the hotel, had a late lunch, and walked around a bit. We saw a street performer with a pet rat and a pet cat but, alas, no photos exist. It’s too bad, really, ‘cuz it was quite the sight.
We were able to get a (pretty crappy) photo of the Brown Twins, though. They’re living San Francisco landmarks– twin sisters who dress alike and frequent Nob Hill eateries. We didn’t even know about them until later, but I was able to snap this (bad) picture of them. On this day, they were dressed in leopard-print jackets and cowboy hats. Pimp!
Wednesday– Set up (Sorta), Eye-Talian, and Tiki
The first day of work was a logistical nightmare. Due to union restrictions, we ended up watching other people do the work until about 5:00 then we unpacked our booth. I’m a strong supporter of unions, but even my resolve was tested. In the end, it worked out fine, but it sure was frustrating!
We then set out for dinner. As you may recall, dinners out are the highlight of my work trips and Kurt had heard of this Italian place called Cafe Tiramisu. It was 8 short blocks from the hotel, which was a welcome change from sitting on my a$$ all day. Unfortunately, we got a little lost and the 8 blocks ended up being much longer– and often uphill.
Once we made it to the restaurant, it was worth it. The waiter called us kids, there were hilarious misspellings on the menu (which became somewhat of a theme–see below) and the food was pretty good. I got the quail, which was good, but reminded me how much I hate to eat meat off of bones:
The highlight of the evening, however, was the dessert. We ordered the sampler for 3 and it didn’t disappoint– various types of gelato, sorbet, cakes, cannolis, biscotti, tiramisu (natch), profiteroles, etc. Even though it was billed as enough for 3 people, it was waaaayyy too much. Apparently, they also had a pasta sampler, but we didn’t try it:
After dinner, we met a former co-worker, Jane (of Not So Plain Jane fame) out for drinks. She took us to the Tonga Room, which was absolutely AWESOME! It’s a Tiki-themed bar in the oh-so-fancy Fairmont hotel. The drinks are strong, the dancing is hoppin’ and it made for a great people-watching experience. (Read Jane’s description here.)
There was a couple making out on the dance floor, a guy in a white shirt with zero inhibitions and everyone was having a good time. My only regret is that I didn’t get up and dance. Andrew offered me free drinks for the rest of the trip, and I didn’t take it. The Tonga Room is apparently closing soon, so I’m glad we got a chance to experience it.
A few pics (a la Lisa):
For some dumb reason, I didn’t take any pictures of Jane, who was an awesome tour guide. It was so much fun to get an “inside look” at San Francisco. I’m so bummed we didn’t get to hang longer, but the Tonga Room was definitely one of the highlights of a super fun trip. Thanks, Jane!!
One of the recurring themes of this trip (in addition to “you did a GREAT job” and hiding my phone–very funny, boys!), was the number of funny things we read on menus.
At Cafe Tiramisu, they had HORRIBLE misspellings. Chocoloate for chocolate, Yourgurt for yogurt, etc. They also had a disclaimer at the bottom that said something like: ” We are not responsible for lost or stolen items.” Which we thought was odd.
There was a disclaimer on another menu that essentially said: “Kids are welcome. Unless they are crying. Then you need to remove them.” We thought that was awesome!
TO BE CONTINUED . . .